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Thermal Gelation and Stability of Pectin and Chondroitin Sulfate Grafted with Poly(ethylene glycol-b-propylene glycol-b-ethylene glycol)

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  • URL: https://publications.hereon.de/id/30455/
  • Authors:Neffe, A.T., Santan, H.D., Kamlage, S., Lendlein, A.
  • Year:2012
  • In: GDCh Biannual Meeting of the GDCh-Division Macromolecular Chemistry, Smart Polymers
  • Location:Mainz (D)
  • Date:07.-09.10.2012
  • Cite as: Neffe, A.T.; Santan, H.D.; Kamlage, S.; Lendlein, A.: Thermal Gelation and Stability of Pectin and Chondroitin Sulfate Grafted with Poly(ethylene glycol-b-propylene glycol-b-ethylene glycol). In: GDCh Biannual Meeting of the GDCh-Division Macromolecular Chemistry, Smart Polymers. Mainz (D), 07.-09.10.2012, 2012.
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