Influence of diisocyanate reactivity and water solubility on the formation of gelatin-based networks in water
No abstract available.
URL: https://publications.hereon.de/id/31825/
Authors:Gebauer, T., Neffe, A.T., Lendlein, A.
Year:2013
In: 2013 MRS Spring Meeting and Exhibit, Symposium MM – Advanced Materials for Biological and Biomedical Applications
Location:San Francisco, CA (USA)
Date:01.-05.04.2013
Cite as: Gebauer, T.; Neffe, A.T.; Lendlein, A.: Influence of diisocyanate reactivity and water solubility on the formation of gelatin-based networks in water. In: 2013 MRS Spring Meeting and Exhibit, Symposium MM – Advanced Materials for Biological and Biomedical Applications. San Francisco, CA (USA), 01.-05.04.2013, 2013.
